March, 2009 - Kait Nolan

Pan-Seared Chicken with Shallots and Mushrooms

I have no idea what induced me to get fancy with dinner tonight. Maybe because I’m on my own for supper tonight, […]

As I was watching last week’s DVRed episode of Castle, I got to thinking about how one of the primary differences between […]

I have no idea what’s got me in the mood for lentil soup. Perhaps the cold front that’s come through this weekend […]

It’s Sunday, the proverbial day of rest. Honestly, I can’t remember the last time I took a Sunday off. Since I started […]

Since my plan for freezing my last big batch of pizza dough did not go QUITE as expected (despite being oiled, all […]

Dear Students, There are a few things I feel compelled to point out after grading the travesties that are your research papers: […]

sersly (spelled that way because I would have said it that way), procedure is your Kryptonite, dude. From a conversation with Pot […]

I’ve got a 225 page document full of legalese to plow through for the Evil Day Job today, so it’s just a […]

Two words: Puff Pastry. I actually saw a deal earlier today on Twitter where you could get a free copy of Rachael […]

I don’t know where I came up with this particular concoction as a marinade for pork, but it was something I threw […]