Italian Stuffed Mini-Peppers

Recipe

I love these little mini peppers.  They’re just so cute and bite sized and stuffable.  This time I went with an Italian flare.  We used them as a main dish along with some Italian herbed potatoes (conveniently cooked in the same oven for the same length of time, fyi), but they would totally work as an appetizer.  As a meal, serves 2 at 186 calories and 6.1 grams of fat.

Ingredients:

  • 2 links sweet Italian turkey sausage (I used Honeysuckle White), removed from casing
  • 1 pint package of mini sweet peppers
  • 1 oz Romano cheese, finely grated

Directions:

  1. Preheat oven to 425 degrees.
  2. Cut the very top off all the peppers and remove seeds and veins.  A fillet knife works really well for this.
  3. Stuff the interior of each pepper with sausage.  I find that using the end of a wooden spoon helps for tamping it down in there.
  4. Arrange vertically in a small dish (I have a single serve Pyrex that’s perfect), or you could try laying them on the side on a wire rack over a cookie sheet to catch drips.
  5. Sprinkle with the cheese.
  6. Bake for 30 minutes.

Printable version.

Kait Nolan

Kait Nolan is stuck in an office all day, sometimes juggling all three of her jobs at once with the skill of a trained bear—sometimes with a similar temperament. After hours, she uses her powers for good, creating escapist fiction. This Mississippi native has something for everyone, from short and sweet to Southern contemporary romance to action-packed paranormal—all featuring heroes you’d want to sweep you off your feet and rescue you from work-day drudgery. When not working or writing, Kait’s hanging out in her kitchen cooking and wishing life were a Broadway musical.

6 thoughts on “Italian Stuffed Mini-Peppers”

  1. Sofia - January 25, 2011 4:32 pm

    I can almost smell it. Looks and sounds absolutely amazing.

    Reply
    1. Kait Nolan - January 25, 2011 4:33 pm

      One thing I am tempted to try for next time would be to mix in some shredded cheese with the sausage before I stuff the peppers, so that those flavors mingle throughout.

      Reply
  2. melissa @IWasBornToCook - January 26, 2011 8:37 pm

    this looks incredible! now if only my husband would eat peppers…

    Reply
    1. Kait Nolan - January 26, 2011 8:40 pm

      My husband isn’t a huge fan of peppers either and he likes these okay. I have some mexican stuffed ones with rice and cheese that we both liked better.

      Reply
  3. The Food Hunter - January 28, 2011 1:14 pm

    What a great idea…will try this as an appetizer for sure.

    Reply
  4. briarrose - January 28, 2011 2:57 pm

    Wonderful nibbles!

    Reply

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