Gluten Free Friday: Flour Tortillas


We love Mexican food.  Plenty of our favorites were totally fine when we went gluten free.  Corn tortillas are fine.  Lots of our rice and bean based dishes are fine.  Taco soup is fine.  But you know, there’s just nothing like a flour tortilla.  You can’t make a burrito without one.  And, I’m sorry, but I just don’t like my homemade enchiladas with corn tortillas.  So when I came across this recipe for flour tortillas from Gluten Free Cooking School, I jumped for joy.  I really liked this one because it didn’t use anything WEIRD.  I can find the corn starch, soy flour, brown rice flour, and masa harina from her master mix locally (which is often hard to do in a small town).  Unlike regular flour tortillas, this recipe doesn’t use any fat, so they actually come out pretty low cal, which is nice.  The hard part is getting them rolled out actually, you know, round.  But I learned from my mistakes.  And, you know, YouTube is a wonderful thing.