Gluten Free Friday: Tater Qs


There is a rib joint in my home town that I’ve never been all that impressed with (I don’t care for their sauce–too vinegary), but they did have one dish I thought was a great idea.  Tater Qs.  Quite simply, barbeque stuffed baked potatoes.  I’m a huge fan of baked potatoes stuffed with all kinds of stuff, so it seemed like the perfect rerun for this week’s pulled pork.


  • large baking potatoes
  • pulled pork
  • butter
  • barbeque sauce of your choice


  1. Preheat oven to 475.
  2. Bake your potatoes for an hour and fifteen minutes.
  3. Open the foil and slice them open, sort of squishing them to open a cavity.  Leave the foil on to kind of hold things together.
  4. Pop in a pat of butter and top with pulled pork.
  5. Pour on your barbeque sauce.
  6. Pop back in the oven for 10 minutes or so, until the meat is warmed through.
  7. Enjoy!

Printable version.

Kait Nolan

Kait Nolan is stuck in an office all day, sometimes juggling all three of her jobs at once with the skill of a trained bear—sometimes with a similar temperament. After hours, she uses her powers for good, creating escapist fiction. This Mississippi native has something for everyone, from short and sweet to Southern contemporary romance to action-packed paranormal—all featuring heroes you’d want to sweep you off your feet and rescue you from work-day drudgery. When not working or writing, Kait’s hanging out in her kitchen cooking and wishing life were a Broadway musical.

One thought on “Gluten Free Friday: Tater Qs”

  1. Amber West - May 14, 2012 8:49 am

    I love this idea!


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