This is my personal version of a dish at a local chain restaurant down here in Mississippi. Harvey's. It's deceptively simple and absolutely delicious. All you need do is find your favorite BBQ sauce. I made this with chicken tenders because it's what I had thawed, but you could absolutely use chicken breasts. Serves 2.
Ingredients
6 chicken tenders
6 slices of deli sliced ham
6 thin slices of Monterey jack, cut from the block
BBQ sauce to coat and for dipping (I prefer something honey or brown sugar based--remember, if you're gluten free, be sure to check the label)
Instructions
Preheat the oven to 350 degrees.
Coat both sides of the chicken with BBQ sauce (I used a silpat to bake mine on)
Bake for approximately 20 minutes.
During the last 5-10 minutes, fold the ham into thirds on top of each tender and top with a slice of cheese.
Serve with additional BBQ sauce for dipping.
Recipe by Kait Nolan at https://kaitnolan.com/2012/03/07/chicken-n-fixins/