I know, I’ve been away. We got my uncle moved, my grandmother’s house dismantled, and since we returned, she’s taken a dramatic turn for the worse. We don’t think she has more than a couple of days. I’ve still been cooking, of course, but I haven’t had it in me to make actual posts of it. Until things settle here, I’m sure I’ll be away a while longer. But I thought I’d at least post links to some of the things I’ve been cooking:
Baked Polenta Fries: This was our first experience with polenta and we really liked it! It’s a definite keeper for gluten-free eaters and regular eaters alike.
Gluten Free Shake and Bake: This was really tasty. I used it to coat baked chicken nuggets and was very happy with the results. This is another one that would appeal to anybody.
Gluten Free Hamburger Buns: Hands down the best gluten free burger bun recipe I’ve found. I’ll do a more in depth post about the adaptations I made and how I kept them from going flat.
I know we’ve had other stuff, but these are what I remember.