June, 2011 - Kait Nolan

Chili Rubbed Salmon

I love salmon. It’s not hubby’s favorite fish, but I think it may be mine. It’s chock full of Omega-3 fatty acids, […]

I recently read Julie Kagawa’s latest Iron Fey novella Summer’s Crossing (it’s a Puck story…much fun…read it). It opens with Puck talking […]

To all you morning people out there who can get everything done, not forget stuff, and face the day before it’s dawned […]

I love mushrooms. They’re such a marvelous vegetable. Okay technically they’re a fungus, but who likes to think of them like that? […]

There has been an excessive amount of sweating this weekend. We’ve had freakishly high temps all week, even for Mississippi. High 90s […]

I’ve been really scattered this week. You’ll just have to deal. The day started well. Really it did. I did my yoga […]

Okay, this is it. My first official attempt at making up a totally gluten free baked good without using somebody ELSE’S recipe. […]

Yesterday my NEW LAPTOP ARRIVED! WAHOO!!!! I kept thinking I’d be making progress on my read-through of Red as I installed software, […]

I’m at 60% complete on Red. After my magnificent week of 9k+ plus and last week’s 5k, the last several days I […]

I’ve invited some of my writer pals to drop by from time to time with guest posts. This recipe for Börek is being […]