2011 - Kait Nolan

The Dreaded Synopsis

When I first decided I wanted to be a professional author, way back when I was 14, I was horrified to learn […]

Priority one when we found out we’d be going gluten free was finding a reasonable facsimile of pizza crust and hamburger buns. […]

So Borders filed for Chapter 11 Bankruptcy. Anybody surprised? Anybody? No? Only Borders themselves? It’s been a long time coming. I knew […]

First up, the ROW80 update. Blind Sight, the anthology short story I was writing, is done and OUT THE DOOR. Huzzah! So […]

This dish was a result of my saying “I want to use this ingredient…now what can I do that’s different?” The ingredient […]

When most of us start out as writers, part of the appeal is the ability to play God with our characters. You […]

There is nothing better than getting email from a reader saying “I just picked up your book and I can’t put it […]

We are huge fans of chicken rotel in this house. It’s one of my favorite dishes, one that might as well be […]

Of course the big headline news around Casa Nolan this week is that I have an agent. Which contributed to my lack […]

I’m from Mississippi. Most of you who’ve been around for a while know that, as I’ve mentioned it before. There are a […]