Italian – Kait Nolan

Vegetarian Stuffed Shells with Classico Creamy Spinach and Parmesan

Posted on October 17, 2012October 8, 2015

So it’s National Pasta Day! How cool is it that we have a day for that? So of course I had to feature, you know, pasta. I got invited by Classico to try out their new Creamy Spinach and Parmesan Pasta Sauce, along with a fabulous pasta pot, a swanky new Oxo grater, and some […]

Recipe

Roasted Tomato, Bell Pepper, and Mozzarella Bowtie Pasta Salad

Posted on September 5, 2012October 8, 2015

I love pasta salad. It’s a great way to use up random veggies and cheeses. It’s also a great way to put together a cold, balanced lunch with lots of flavor for middle of the week. This one serves 5 generously at 300 calories and 4.5 grams of fat per serving. Ingredients: 8 oz whole […]

Cuisines: Italian

Vegetarian Stuffed Shells with Classico Creamy Spinach and Parmesan

Roasted Tomato, Bell Pepper, and Mozzarella Bowtie Pasta Salad

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