Barbeque Pulled Pork Pizza
Recipe type: Entree
Cuisine: Gluten free
We have a lot of standby favorites of pizza, but every once in a while I get a hankering to do something different.  When I found a last bag of pulled pork in the freezer that needed using up, I decided to turn it into an unconventional pizza.  The end result was delicious!  Definitely going in our pizza rotation!
  • 12 ounces pulled pork
  • Your favorite BBQ sauce (we like Jack Daniels Hickory Brown Sugar)
  • 3 ounces of smoked gouda, grated on a microplane (this makes it go further)
  • ½ recipe of pizza dough (use
  • this recipe if you are gluten free
  • ,
  • this recipe is you are not
  • )
  1. Tear off a piece of parchment paper approximately the size of your pizza stone.
  2. Preheat your oven 450 degrees with the pizza stone inside.
  3. With oiled hands, press your pizza dough out on the parchment paper.
  4. Grate your cheese, and set aside.
  5. If you're using pulled pork that's been frozen, you'll want to heat it first and drain any excess liquid off.
  6. Once the oven is preheated, prebake the crust for 5 minutes.
  7. Remove from oven.
  8. Top with barbeque sauce, pulled pork, and the smoked gouda.
  9. Bake for another 10 minutes.
  10. Enjoy!
Recipe by Kait Nolan at