July, 2012 - Kait Nolan

Parmesan Polenta

I’ve heard about polenta for years. Wondered about it. But I never tried it. Then I found out it was sort of […]

I’m still pursuing my quest to find decent contemporary romance to read. So far the “body” count is up to 7. I […]

Wow. I actually went all weekend and didn’t post. That’s so unlike me. Part of it was that I was busy with […]

I love Chuck Wendig. I’m just sayin’. He’s raw and refreshing (and yes, his use of excessive and totally creative profanity makes […]

I first saw the inspiration of this recipe on one of Ina Garten’s shows on the Food Network. It sounded so lovely […]

It’s so cute isn’t it? All long ears and soft, soft fur. You just wanna pick it up and love it and […]

This one will be short and sweet. Internet is out this morning so I’m writing this on my phone. Not a lot […]

Lemons were on special at the grocery last week, so I picked up a bag. It’s such a lovely, light, summery flavor. […]

So we’re entering our second week of near 100/100+ temps. It’s been brutal. Even places with ACs sized with the correct tonnage […]

Forgot to mention in my earlier post, so I’ll just do a quickie update to say that all of my books are […]