Gluten Free Friday: Baked Eggplant Fries
One of my favorite sides is baked zucchini fries. They’re light, crispy, and I can eat an entire plate for a meal […]
Category: Sides
Roasted Tomato, Bell Pepper, and Mozzarella Bowtie Pasta Salad
I love pasta salad. It’s a great way to use up random veggies and cheeses. It’s also a great way to put […]
Parmesan Polenta
I’ve heard about polenta for years. Wondered about it. But I never tried it. Then I found out it was sort of […]
Mexican Corn
My husband LOVES Nacho Libre. One of the things he remarks on every time we watch it is the corn in the […]
Quinoa Pilaf
Sometimes you just want something that’s not rice. This quinoa pilaf is a tasty alternative that uses–well, frankly, it was what I […]
Butternut Squash Fries
I keep trying butternut squash. I like it roasted and in soup. Hubs has not yet found an incarnation he likes, but […]
German Potato Salad
A few weeks ago, we and some of our friends decided to have Fauxtober Fest. This was originally to have been an […]
Roasted Acorn Squash
Acorn squash is another one of those veggies I’d never tried. I got into butternut last year. Spaghetti squash the year before […]
Goat Cheese Au Gratin Potatoes
Impending spoilage is the mother of inventions. I buy goat cheese at Sam’s Club because I can get a pound there for […]
Gluten Free Friday: Bruschetta, Quinoa, and Goat Cheese Stuffed Peppers
Red peppers were on special at Kroger a week or two ago, and I bought four with no idea what I intended […]