Vegetables - Kait Nolan

Mix It Up Monday: Spicy Kale Chips

I’ve been hearing about kale the last couple of years as some kind of nutritional power house. But it’s a green and […]

I love pasta salad. It’s a great way to use up random veggies and cheeses. It’s also a great way to put […]

I love omelets. Big, flavorful, loaded with whatever is handy (usually sausage, bacon, or beef in our house of meat lovers). A […]

I love my local Chinese place’s vegetable lo mein, and I never tire of trying to duplicate it. I haven’t managed it […]

My husband LOVES Nacho Libre. One of the things he remarks on every time we watch it is the corn in the […]

I keep trying butternut squash. I like it roasted and in soup. Hubs has not yet found an incarnation he likes, but […]

I’ve been on a crusade to try to be better about not wasting food. I’m really really bad about it with the […]

A few weeks ago, we and some of our friends decided to have Fauxtober Fest. This was originally to have been an […]

Acorn squash is another one of those veggies I’d never tried. I got into butternut last year. Spaghetti squash the year before […]

Would you believe I had never had soba noodles before? I bought a pack at the Asian market a few weeks ago […]