Meatless

Mix It Up Monday: White Pizza Grilled Cheese

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I ran across this recipe on Pinterest and immediately knew I HAD to try it.  Because, seriously, it combines two of my favorite foods–white pizza and grilled cheese.  What’s not to love?  It’s a Cheese Lover’s Dream.   I opted to make these Friday night for our girls’ weekend.  Mine didn’t turn out as pretty […]

Gluten Free

Caprese Mac and Cheese

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One of my favorite things in summer is a good Caprese salad.  It takes advantage of all those lovely summer tomatoes and the fresh basil from my garden (well from the grocery store this time, since I didn’t get a garden planted because we moved), and fresh mozzarella which is just delicious.  But I wasn’t […]

Meatless

Vegetarian Lasagna

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I started out making another batch of stuffed shells then realized I had way more filling than shells, so I swapped over to lasagna.  Nice and simple.  Makes 6 servings at 385 calories and 12.1 grams of fat and freezes beautifully. Ingredients: 2 cups simply cottage cheese 2 cups simply ricotta 8 oz. fresh mushrooms, […]

Meatless

Vegetarian Stuffed Shells

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I’ve been on a crusade to try to be better about not wasting food.  I’m really really bad about it with the new fridge because all the extra space is in depth and stuff gets lost in the back.  So when I found half a container of ricotta, half a thing of cottage cheese, and […]

Gluten Free

Black Bean Burgers II

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One of our former neighbors was a vegetarian, so I got into trying out bean burger recipes when we had neighborhood cookouts, so she wouldn’t have to bring her own burger.  I’ve done black bean burgers before, but after the recent lentil burgers I made, I wanted to try adapting my recipe.  The end result […]