This was meant to be a quiche. But after trying first a pie plate and then a tart pan and still not having enough room for all the hash browns I dumped out, I pulled out a full 7×11 baking dish. So…it’s a dairy free cheddar and sausage quiche in breakfast casserole form. Whatever it […]
I am a good Southern girl and I love grits. This is something I really haven’t eaten since I cut out dairy last year (holy crap, it’s been more than a year now). But after recently seeing a recipe for a loaded polenta, I had a hankering, so I decided to make a quick and […]
As a foodie, I hesitate to share this. I feel like it should be some kind of secret shame. But it’s too darned tasty to keep a secret. And really, it’s not that much of a secret. It’s so simple, it doesn’t even qualify as a recipe. I first saw it in one of […]
This batch of decadence was my hubby’s request for Christmas morning breakfast. It was a recipe somebody shared on Facebook (and I’m sorry, I have no idea WHOSE the original recipe was!) that he asked me to convert to something we could both eat. Not a small order with the whole gluten AND dairy free […]
One of our family’s favorite holiday breakfast foods are kolaches. Other folks call them pigs in a blanket, but my mama always called them kolaches, so kolaches they are. The usual version are made with cocktail sausages and a can of whampum biscuits (you know, the rolls that you whamp against the counter to open), […]
I am a southerner, so I have a deep and abiding love of hash brown casserole. The original is loaded with fat and cheese and cream of mushroom soup and it’s delicious. But not gluten free and definitely NOT healthy. So when I came across this recipe from The Spotted Lamb, I knew I had […]
I love quiche but it’s something I really haven’t made much since we made the change to gluten free. Somewhere I heard or saw SOMETHING that gave me the notion of trying to make it with a potato crust–essentially hash browns. This weekend, I finally got around to giving the idea a try. I can’t […]
I almost never make these simply because buttermilk pancakes are a lot less work (mostly dump, mix, cook). But for my first official Sunday breakfast in the new house, I decided to put in the work for the buttermilk waffles, which are fluffy and delicious, and well worth the extra effort and dirty dishes. This […]
Unless you were living in a hole during the week before Valentine’s Day, you must’ve seen the recipe floating around the interwebz for Red Velvet Pancakes. My husband LOOOOOOOVES Red Velvet Cake so as soon as I saw this I KNEW I had to find a way to convert it to gluten free for his […]
One of the things hubs thought he’d be giving up when he gave up gluten was cinnamon rolls. Not that I recall ever actually making the normal kind before. Whatever. When he mentioned them this morning, I set out in search of a recipe. I stumbled across this one by Gluten Free Steve, which he […]