Breakfast - Kait Nolan

Dairy Free Cheddar, Sausage, and Mushroom Breakfast Casserole

This was meant to be a quiche. But after trying first a pie plate and then a tart pan and still not […]

I am a good Southern girl and I love grits. This is something I really haven’t eaten since I cut out dairy […]

As a foodie, I hesitate to share this. I feel like it should be some kind of secret shame. But it’s too […]

This batch of decadence was my hubby’s request for Christmas morning breakfast. It was a recipe somebody shared on Facebook (and I’m […]

One of our family’s favorite holiday breakfast foods are kolaches. Other folks call them pigs in a blanket, but my mama always […]

I am a southerner, so I have a deep and abiding love of hash brown casserole. The original is loaded with fat […]

I love quiche but it’s something I really haven’t made much since we made the change to gluten free. Somewhere I heard […]

I almost never make these simply because buttermilk pancakes are a lot less work (mostly dump, mix, cook). But for my first […]

Unless you were living in a hole during the week before Valentine’s Day, you must’ve seen the recipe floating around the interwebz […]

One of the things hubs thought he’d be giving up when he gave up gluten was cinnamon rolls. Not that I recall […]