One of the things hubs thought he’d be giving up when he gave up gluten was cinnamon rolls. Not that I recall ever actually making the normal kind before. Whatever. When he mentioned them this morning, I set out in search of a recipe. I stumbled across this one by Gluten Free Steve, which he claims is sure fire, never miss. While I found the dough to be far too runny to actually cut into rolls, pouring it into muffin tins worked beautifully. Hat’s off to Steve! Be sure to hop on over to his blog and check it out.