Dairy free

Gluten Free Sopapillas

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Last weekend, hubby and I got together with another couple for a fabulous Mexican themed dinner with flank steak tacos (amazing).  To go along with the theme, I decided to try making gluten free sopapillas.  Now, I don’t know about you, but the only ones I’d ever had were the kind made at our local […]

Baking

Gluten Free Friday: Double Chocolate Brownies

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In the holiday season, we’re inundated with all kinds of sweet treats—almost none of which are gluten free.  It’s the south.  We deal.  My concession one night was to make up a batch of gluten free, slightly healthier homemade brownies.  These are rich, moist, and delicious.  Nobody would know they were gluten free or lighter.  […]

Dessert

Gluten Free Friday: Lemon Icebox Pie

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I love pie.  I love pie so much that growing up I had birthday PIE instead of birthday cake.  My favorite is one of the easiest around, lemon icebox.  The only component of this that has to be adapted to be gluten free is the graham cracker crust.  I used this recipe from About.com and […]

Baking

Gluten Free Friday: Reese’s Pieces Cookies

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Hubs and I have had a monstrous sweet tooth lately.  One of the things I haven’t really made since our conversion to gluten free is homemade cookies.  We tried one of the store-bought gluten free cookie mixes and it was terrible.  Dry as dust and literally crumbled TO dust.  Not a keeper.  As with all […]