Sides - Kait Nolan

Birds Eye Chef’s Favorites: Creamy Primavera Risotto

I am full of so much food blogger fail the last two weeks. Y’all, I swear I’ve been cooking. I’ve even been […]

I’ve been away. Bad food blogger. But I’ve been finishing up my latest book, knocking out revisions and getting it ready to […]

I made a sort of Asian themed salmon last week (recipe coming on Wednesday) that I really wanted an Asian sort of […]

I love pasta salad. It’s just one of those things that says “summer” to me. Toss in some pasta, whatever’s in season, […]

I love mushrooms. They’re such a marvelous vegetable. Okay technically they’re a fungus, but who likes to think of them like that? […]

We’ve been on a Cajun kick lately. Hubby requested blackened potato wedges the other day to go with the andouille and gouda […]

Desperation is the mother of invention. Hubby really, really wanted some kind of dip to watch with the game, we had no […]

Hubby declared we were going on a picnic this weekend. In the name of “good served cold or room temp” I opted […]

I don’t know about you, but I was never a natural salad eater. My dad would eat it, drowned in ranch (thus […]

There is nothing healthy about this dish, so if you came by expecting my usual diet friendly fare, you might want to […]