Sides - Kait Nolan

Seasoned Couscous

There were so many fantastic recipes in this month’s Simple and Delicious (Aug/Sept) that I hardly knew where to start. In search […]

One of the best summer veggies is baby asparagus. That lovely, thin as a pencil variety, tender green and sweet. Asparagus is […]

I can’t remember what I used a partial container of black beans on. Quesedillas maybe. In any event, I was left with […]

My fellow food loving pal Jessica Tudor pointed me to this recipe last week, and I just had to try it. Of […]

This is the easiest way of making corn on the cob EVER. No brainer. Truly delicious. You’re going to microwave it in […]

Please excuse this week’s absence. Our internet has been going in and out all week, which has made it difficult to post. […]

I have no idea how I’ve managed to food blog for two years and not actually post my recipe for oven fries. […]

Okay I know, this isn’t a crock pot recipe. But it’s so easy, requires so few ingredients, and cooks really fast, so […]

Scalloped potatoes are one of those delicious and decadent foods that I never make. It’s that whole real cream thing. It’s hell […]

After returning home from Oktoberfest and lots of overeating and not healthy food, I’m ready to reset my body with healthy food. […]