Fish - Kait Nolan

Sesame Crusted Seared Tuna

I really don’t care for tuna. Mainly because my exposure to it has been limited to the stuff in a can which […]

Nut crusted fish is something you often see on the menus of swanky restaurants. I’ve never tried making it before but it’s […]

How’s that for a pretentious name? What these are, really, are purple fish sticks. Which is either going to freak you out […]

I have wanted to glaze salmon forever. But it seemed like every time I tried, the glaze just slid right off the […]

I love salmon. It’s not hubby’s favorite fish, but I think it may be mine. It’s chock full of Omega-3 fatty acids, […]

Last week we had blackened potato wedges using this blackening spice mix from All Recipes. Of course it made way more blackening […]

The search for a good, crunchy breading for baked fish continues this week with something I never in a million years would […]

I saw this on the menu of a restaurant where we had dinner the other night and thought it sounded delicious. It […]

One of my childhood favorite foods (which is still a favorite) are my mom’s Salmon Croquettes. It’s an inexpensive dish that uses […]

For this weekend’s round robin cookout, hubby decided to do some smoked catfish as some different and lighter fare than the brisket […]