This is one of those casseroles that’s impossible to give credit for because it’s a southern staple. There are lots of different variations with slightly different tweaks here or there. Very kid-friendly (husbands too!). Because of the GF/DF conversion, it takes a LIIIIITTLE more time than the classic version that just uses a can, but […]
Growing up, my mom used to occasionally make Mexican cornbread with a box of Jiffy mix and–frankly I can’t remember what else beyond a pound of hamburger and some cheese. Presumably there were spices in there… Anyway, I had a hankering the other day, so I decided to pull together this lighter, gluten and dairy […]
It’s no secret that I’ve been on the hunt for easy weeknight dinners. Stuff that can be fixed in 30 minutes or less or crock pot stuff I can toss on when I come home at lunch. I’ve got a zillion crock pot recipes for winter, but summer…I’m a little short on options. Since I’ve […]
We so enjoyed the Mexican Chicken Cornbread Casserole, I decided to make another version based around enchiladas. Enchiladas are something I’ve tried several times, and I always like them, but they often end up being too spicy for hubby. In deference to that, I’m steering away from my chipotles in adobo sauce and just sticking […]
It’s summer and that means it’s the season for lots and lots of squash. Yellow squash is less a favorite of mine than zucchini, so I don’t have as many things I do with it, but this casserole is one of them. The original version of this recipe is neither gluten or dairy free. But it is […]
Stroganoff is something I haven’t tried since making the switch to dairy free living. I hadn’t ever found a gluten free egg noodle I liked anyway. Until now. I recently read a taste test in Cooks Country about gluten free noodles and the winner was Jovial, which I’d never heard of. I filed that little tidbit […]
When I started out making these, they weren’t going to be tacos. I’d intended to pair them with some fresh corn and black beans. And then we got busy and plans changed and…slapping stuff in some tortillas ended up being quick and easy and VERY delicious. These would be delicious with queso fresco. Ingredients (per […]
This was meant to be a quiche. But after trying first a pie plate and then a tart pan and still not having enough room for all the hash browns I dumped out, I pulled out a full 7×11 baking dish. So…it’s a dairy free cheddar and sausage quiche in breakfast casserole form. Whatever it […]
Last weekend, hubby and I got together with another couple for a fabulous Mexican themed dinner with flank steak tacos (amazing). To go along with the theme, I decided to try making gluten free sopapillas. Now, I don’t know about you, but the only ones I’d ever had were the kind made at our local […]
I saw this recipe for Mexican Chicken Cornbread Casserole fly by my social media stream last week and KNEW I needed to convert it into something that was allergen friendly. It hits so many of my happy buttons in terms of flavor palette and combinations of stuff I love to eat. So I’ve adapted it to be […]