Entree - Kait Nolan

Vegetarian Stuffed Shells with Classico Creamy Spinach and Parmesan

So it’s National Pasta Day! How cool is it that we have a day for that? So of course I had to […]

I usually try to feature gluten free recipes on Friday that are adaptations of stuff that’s usually not gluten free. This dish […]

In keeping with the whole one-skillet meal thing lately, I opted to adapt my recipe for Pulled Pork Burrito Skillet to work […]

One of the things that we’ve missed in our household since going gluten free is proper burritos. I have found a couple […]

My standby easy, summer, I-don’t-know-what’s-for-dinner food is kebabs. It’s so simple to just grab some kind of meat, whatever veggies are in […]

It’s barbeque season. Now I am seriously opinionated about barbeque (most folks are when it comes to barbeque). I’m from Mississippi where […]

Traditional stuffed peppers use rice and tend to have a bit of an Italian flare in our household. But I got this […]

I really don’t care for tuna. Mainly because my exposure to it has been limited to the stuff in a can which […]

You know that old Campbell’s soup recipe where you simmer pork chops in cream of mushroom soup and add rice? That concept […]

This is one of those “I gotta use up x, y, z…what can I do with it?” recipes. I had a huge […]