When I started out making these, they weren’t going to be tacos. I’d intended to pair them with some fresh corn and black beans. And then we got busy and plans changed and…slapping stuff in some tortillas ended up being quick and easy and VERY delicious. These would be delicious with queso fresco. Ingredients (per […]
Egg rolls are one of my favorite things about Asian food. But, no question, they aren’t healthy given that they’re deep fried. They also aren’t gluten free, which means they are off the menu for hubby. One of my coworkers makes amazing egg rolls for office parties every year, so I totally grabbed her recipe and […]
This is really a clean out the fridge sort of dish. Stuffed shells are something I used to make often in the days of actual dairy because I have a deep and abiding love of ricotta cheese and shells are easier to make than manicotti. But this is my first effort at dairy free stuffed […]
I am a big fan of one dish meals. Simple. Easy clean up. The kind of thing I can throw in the oven while I’m writing and not have to babysit. This one fits the bill and also would work well as a freezer meal (of the variety you put all the ingredients in a […]
Okay this isn’t really a classic stromboli. Real stromboli has all these lovely layered Italian meats and veggies. But I had some leftover rotisserie chicken and a hankering for barbeque AND pizza and…well, this is what I wound up doing with it. The end result was quite tasty. Ingredients: 1/2 a batch of gluten free […]
Who doesn’t love chicken pot pie? It’s one of those classic comfort foods. I confess, I actually love the ones straight from the freezer section. But it’s one of those that doesn’t just scream “gluten free” OR healthy. Now I have a light and healthy version using Phyllo dough for me, but that doesn’t meet […]
What do you do with all that leftover turkey? What leftover turkey, you may be asking. Well, I cooked an EIGHTEEN POUNDER this year (they were down to little bitty and really big by the time we went to pick one up, and, well, I like leftovers), and I had to do SOMETHING with the […]
Paella is one of those things I’ve learned to love fairly recently in my foodie life. It’s a concept that’s great for using up whatever you have on hand. In this case that was some bell pepper, sausage, and chicken. And some other stuff. It’s a delicious, earthy sort of dinner. Servings: 3 at 628.73 […]
So there’s nothing traditional about these empanadas. In fact, I don’t know that I’ve ever had actual empanadas. But when I got my new set of dough presses (which I bought for making dumplings), I knew I had to do something to try them out. Empanadas seemed just the thing. These make for a […]
We have a lot of standby favorites of pizza, but every once in a while I get a hankering to do something different. When I found a last bag of pulled pork in the freezer that needed using up, I decided to turn it into an unconventional pizza. The end result was delicious! Definitely going […]