It’s summer and that means it’s the season for lots and lots of squash. Yellow squash is less a favorite of mine than zucchini, so I don’t have as many things I do with it, but this casserole is one of them. The original version of this recipe is neither gluten or dairy free. But it is […]
casserole
Gluten Free Friday: Chicken and Mushroom Pot Pie
Who doesn’t love chicken pot pie? It’s one of those classic comfort foods. I confess, I actually love the ones straight from the freezer section. But it’s one of those that doesn’t just scream “gluten free” OR healthy. Now I have a light and healthy version using Phyllo dough for me, but that doesn’t meet […]
Turkey Tetrazzini
What do you do with all that leftover turkey? What leftover turkey, you may be asking. Well, I cooked an EIGHTEEN POUNDER this year (they were down to little bitty and really big by the time we went to pick one up, and, well, I like leftovers), and I had to do SOMETHING with the […]
Mix It Up Monday: Greek Yogurt Hash Brown Casserole
I am a southerner, so I have a deep and abiding love of hash brown casserole. The original is loaded with fat and cheese and cream of mushroom soup and it’s delicious. But not gluten free and definitely NOT healthy. So when I came across this recipe from The Spotted Lamb, I knew I had […]
Gluten Free Friday: Chicken Spaghetti
This totally started out as a means to make chicken rotel, but when I got out all the ingredients, I discovered I didn’t have a single can of rotel! This is an unheard of state of affairs because we always have rotel. But anyway, I had to make some changes. All these sorts of casseroles […]
Beef and Black Bean Enchiladas: Now and Later
Enchiladas are one of those things that’s difficult to make without leftovers, and my hubs often doesn’t DO leftovers. So this time I devised what I call a “now and later” recipe. Half the recipe is for dinner now, and the other half can be frozen and cooked for supper at a later date. Makes […]
Gluten Free Friday: Tortilla Torta
I got this recipe from Real Simple via email a few weeks ago and thought it looked marvelous. Then I looked at the servings. 8 out of a 9×9 casserole? What are they smoking? So I immediately set out to try to lighten this up so that we could arrive at an actually filling portion. […]
Gluten Free Friday: Chicken Rotel
One of my favorite foods is chicken rotel. All that cheesy goodness. But, like many casseroles, it uses condensed cream of mushroom soup. I was stymied on what to do for a substitution until I FINALLY found this recipe Adventures of a Gluten Free Mom. Halleluia! This made me really really happy. Be forewarned, this […]
Chicken Biscuit Pie
This is definitely not a gluten free recipe (although you could replace the biscuits on top with gluten free biscuits to make it so). It was an adaptation of this recipe from All Recipes, which I fixed on because I found a can of Grands biscuits hanging out in the back of the fridge from […]
Mexican Chicken Loaf
I found peppers in my garden. After waiting since MAY for them to produce anything, I’d given up. But I found 3 small ones hanging out and decided to utilize them along with the chicken pieces I was stewing in the crock pot today for nothing in particular to make a slightly tex-mex version of […]