Turkey Tetrazzini

What do you do with all that leftover turkey?  What leftover turkey, you may be asking.  Well, I cooked an EIGHTEEN POUNDER this year (they were down to little bitty and really big by the time we went to pick one up, and, well, I like leftovers), and I had to do SOMETHING with the […]

Gluten Free Friday: Chicken Spaghetti

This totally started out as a means to make chicken rotel, but when I got out all the ingredients, I discovered I didn’t have a single can of rotel!  This is an unheard of state of affairs because we always have rotel.  But anyway, I had to make some changes.  All these sorts of casseroles […]

Gluten Free Friday: Tortilla Torta

I got this recipe from Real Simple via email a few weeks ago and thought it looked marvelous.  Then I looked at the servings. 8 out of a 9×9 casserole?  What are they smoking?  So I immediately set out to try to lighten this up so that we could arrive at an actually filling portion.  […]

Gluten Free Friday: Chicken Rotel

One of my favorite foods is chicken rotel.  All that cheesy goodness.  But, like many casseroles, it uses condensed cream of mushroom soup.  I was stymied on what to do for a substitution until I FINALLY found this recipe Adventures of a Gluten Free Mom.  Halleluia!  This made me really really happy.  Be forewarned, this […]

Chicken Biscuit Pie

This is definitely not a gluten free recipe (although you could replace the biscuits on top with gluten free biscuits to make it so).  It was an adaptation of this recipe from All Recipes, which I fixed on because I found a can of Grands biscuits hanging out in the back of the fridge from […]

Mexican Chicken Loaf

I found peppers in my garden.  After waiting since MAY for them to produce anything, I’d given up.  But I found 3 small ones hanging out and decided to utilize them along with the chicken pieces I was stewing in the crock pot today for nothing in particular to make a slightly tex-mex version of […]