Gluten Free Pretzel Crusted Chicken Breasts

I’ve been wanting to make Gluten Free Pretzel Crusted Chicken ever since I first tasted Glutino’s gluten free pretzels.  They have a deliciously Ritz-like flavor that I still have aspirations of using to top my poppyseed chicken (which I haven’t figured out how to convert to gluten free AND dairy free yet), but either way, I […]

Gluten Free Chicken Croquettes

This recipe is an adaptation for Alton Brown’s recipe for Tuna Croquettes.  I wound up trying it with canned chicken and it has become, essentially, the grown up chicken nugget of our household.  It’s a great, tasty solution to “what’s for dinner?” when you didn’t have a chance to thaw anything. Ingredients: 1 12 oz. can […]

Tequila Lime Chicken Thighs

Chicken thighs get a bad rap.  In our chicken breast obsessed world, folks seem to think that chicken thighs are horribly fatty and bad for you.  Not so.  If you remove the skin and fat, they aren’t bad at all, particularly compared to the ginormous multi-serving chicken breasts that seem to show up in our […]

Chicken and Sausage Paella

Paella is one of those things I’ve learned to love fairly recently in my foodie life.  It’s a concept that’s great for using up whatever you have on hand.  In this case that was some bell pepper, sausage, and chicken.  And some other stuff.  It’s a delicious, earthy sort of dinner.  Servings: 3 at 628.73 […]