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Kait Nolan
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Courses: Side

November 2, 2012October 8, 2015Gluten Free, Recipe, Sides

Gluten Free Friday: Baked Eggplant Fries

One of my favorite sides is baked zucchini fries.  They’re light, crispy, and I can eat an entire plate for a meal […]

September 5, 2012October 8, 2015Recipe, Sides, Vegetables

Roasted Tomato, Bell Pepper, and Mozzarella Bowtie Pasta Salad

I love pasta salad.  It’s a great way to use up random veggies and cheeses.  It’s also a great way to put […]

July 11, 2012October 8, 2015Gluten Free, Recipe, Sides

Parmesan Polenta

I’ve heard about polenta for years.  Wondered about it.  But I never tried it.  Then I found out it was sort of […]

May 16, 2012October 8, 2015Gluten Free, Recipe, Sides, Vegetables

Mexican Corn

My husband LOVES Nacho Libre.  One of the things he remarks on every time we watch it is the corn in the […]

February 15, 2012October 8, 2015Dairy free, Gluten Free, Recipe, Sides

Quinoa Pilaf

Sometimes you just want something that’s not rice.  This quinoa pilaf is a tasty alternative that uses–well, frankly, it was what I […]

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