Gluten Free Friday: Baked Eggplant Fries
One of my favorite sides is baked zucchini fries. They’re light, crispy, and I can eat an entire plate for a meal […]
Courses: Side
Roasted Tomato, Bell Pepper, and Mozzarella Bowtie Pasta Salad
I love pasta salad. It’s a great way to use up random veggies and cheeses. It’s also a great way to put […]
Parmesan Polenta
I’ve heard about polenta for years. Wondered about it. But I never tried it. Then I found out it was sort of […]
Mexican Corn
My husband LOVES Nacho Libre. One of the things he remarks on every time we watch it is the corn in the […]
Quinoa Pilaf
Sometimes you just want something that’s not rice. This quinoa pilaf is a tasty alternative that uses–well, frankly, it was what I […]