Okay this isn’t really a classic stromboli. Real stromboli has all these lovely layered Italian meats and veggies. But I had some leftover rotisserie chicken and a hankering for barbeque AND pizza and…well, this is what I wound up doing with it. The end result was quite tasty. Ingredients: 1/2 a batch of gluten free […]
I’m always mucking around with my tomato soup recipe. It’s one of those things that tends to be a “this and that” kind of recipe with some of the same ingredients and some different ones, depending on what’s in the house. This one gets an out of season flavor boost by roasting the canned […]
In the holiday season, we’re inundated with all kinds of sweet treats—almost none of which are gluten free. It’s the south. We deal. My concession one night was to make up a batch of gluten free, slightly healthier homemade brownies. These are rich, moist, and delicious. Nobody would know they were gluten free or lighter. […]
Who doesn’t love chicken pot pie? It’s one of those classic comfort foods. I confess, I actually love the ones straight from the freezer section. But it’s one of those that doesn’t just scream “gluten free” OR healthy. Now I have a light and healthy version using Phyllo dough for me, but that doesn’t meet […]
One of our family’s favorite holiday breakfast foods are kolaches. Other folks call them pigs in a blanket, but my mama always called them kolaches, so kolaches they are. The usual version are made with cocktail sausages and a can of whampum biscuits (you know, the rolls that you whamp against the counter to open), […]
What do you do with all that leftover turkey? What leftover turkey, you may be asking. Well, I cooked an EIGHTEEN POUNDER this year (they were down to little bitty and really big by the time we went to pick one up, and, well, I like leftovers), and I had to do SOMETHING with the […]
We are HUGE fans of The Pioneer Woman’s Ranch Style Chicken. I’ve been saying for ages that it would make a marvelous base for pork as well, so I finally got around to giving it a try with a few change. OMG, SO GOOD. I wished I’d doubled the recipe. Serves 2. Ingredients: 1/8 cup […]
One of my favorite sides is baked zucchini fries. They’re light, crispy, and I can eat an entire plate for a meal and be quite happy. I decided I wanted to give the same concept a try with eggplant. I’ve done this once before and was wholly unimpressed with the result, but I hadn’t given […]
We have a lot of standby favorites of pizza, but every once in a while I get a hankering to do something different. When I found a last bag of pulled pork in the freezer that needed using up, I decided to turn it into an unconventional pizza. The end result was delicious! Definitely going […]
I love pie. I love pie so much that growing up I had birthday PIE instead of birthday cake. My favorite is one of the easiest around, lemon icebox. The only component of this that has to be adapted to be gluten free is the graham cracker crust. I used this recipe from About.com and […]