Gluten Free

Creamy Roasted Tomato Soup

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I’m always mucking around with my tomato soup recipe.   It’s one of those things that tends to be a “this and that” kind of recipe with some of the same ingredients and some different ones, depending on what’s in the house.  This one gets an out of season flavor boost by roasting the canned […]

Baking

Gluten Free Friday: Double Chocolate Brownies

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In the holiday season, we’re inundated with all kinds of sweet treats—almost none of which are gluten free.  It’s the south.  We deal.  My concession one night was to make up a batch of gluten free, slightly healthier homemade brownies.  These are rich, moist, and delicious.  Nobody would know they were gluten free or lighter.  […]

Gluten Free

Turkey Tetrazzini

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What do you do with all that leftover turkey?  What leftover turkey, you may be asking.  Well, I cooked an EIGHTEEN POUNDER this year (they were down to little bitty and really big by the time we went to pick one up, and, well, I like leftovers), and I had to do SOMETHING with the […]

Gluten Free

Ranch Pork Chops

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We are HUGE fans of The Pioneer Woman’s Ranch Style Chicken.  I’ve been saying for ages that it would make a marvelous base for pork as well, so I finally got around to giving it a try with a few change.  OMG, SO GOOD.  I wished I’d doubled the recipe.  Serves 2. Ingredients: 1/8 cup […]

Gluten Free

Barbeque Pulled Pork Pizza

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We have a lot of standby favorites of pizza, but every once in a while I get a hankering to do something different.  When I found a last bag of pulled pork in the freezer that needed using up, I decided to turn it into an unconventional pizza.  The end result was delicious!  Definitely going […]

Dessert

Gluten Free Friday: Lemon Icebox Pie

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I love pie.  I love pie so much that growing up I had birthday PIE instead of birthday cake.  My favorite is one of the easiest around, lemon icebox.  The only component of this that has to be adapted to be gluten free is the graham cracker crust.  I used this recipe from About.com and […]