Retake Homemade - Kait Nolan

Retake Homemade: Hamburger Noodle Casserole

I am a big fan of Taste of Home for recipes. They’re usually easy, seldom involve “weird” ingredients, and will generally be […]

I do not have a new recipe for you today, I am sorry to say. And my weekend is going to be […]

I have no idea what gave me the idea to put shrimp in tacos. Maybe because I keep seeing fish tacos and […]

I don’t know about you, but I was never a natural salad eater. My dad would eat it, drowned in ranch (thus […]

Look at that! I’m finally back posting on my own revolution. :blushes: Sorry I’ve been busy. Moving on! I confess, I have […]

I swear, I’m about to give up on tuna casserole as a dish to be served in our house. No matter what […]

This one was an adaptation of a recipe from the August/September 2010 Taste of Home (pg. 43). I loved the concept of […]

Down in the south we have a deli chain that started in an old gas station in Oxford, MS. MacAlister’s. This place […]

After last week’s meh Mexican spoon bread, I opted to try a jazzed up version of my mother’s Mexican cornbread. Since we […]

The inspiration for this recipe hails from the April 2010 issue of Everyday With Rachael Ray (pg. 83). I offer this up […]