October, 2011 - Kait Nolan

Happy Halloween

Today it’s Halloween, which I am celebrating by wearing my striped pumpkin socks and a lot of black. We already attended our […]

I’d never heard of using corn cobs to make stock before, but a coworker from corn country told me her grandmother did […]

Operation GIT has been full of so much fail this week. Monday had lunch with a girlfriend. Tuesday was a working lunch, […]

To continue our discussion of fairy tale TV for the week, last night was the premier of NBC’s Grimm. I’ve been pretty […]

We all know I love fairy tales. I’ve got a whole shelf in my personal library devoted to books of them from […]

My husband and I have a long standing argument on the subject of cornbread. I am of the opinion that sugar doesn’t […]

I’m just now getting back to a computer where I can write an update. We’ve had an out of town colleague in […]

Carne asada is traditionally made with cheaper cuts of meat—flank steak, skirt steak, hanger steak, etc. I happened to find a better […]

I’d like to welcome Kandie Delley to the blog today. Kandie and I met on Twitter and bonded over gluten free recipes. […]

There are, I am gratified to say, a number of you out there who have read all of my Mirus stories up […]