Retake Homemade: Let The Revolution Begin
Last week I made a call to foodies everywhere to help me start a movement. I want to retake homemade. Here’s the […]
Last week I made a call to foodies everywhere to help me start a movement. I want to retake homemade. Here’s the […]
Holy crap…huge spike in views yesterday. And confirmation as usual–everybody loves the idea of my kitchen witch. Lorelei, do you hear that? […]
Every month or two my brain gets hijacked by Lorelei McIllhenney. She’s the series heroine I’ve got on the backburner until such […]
I can’t remember what I used a partial container of black beans on. Quesedillas maybe. In any event, I was left with […]
So I was recently notified about the My Kenyon. Read it. Love it. Contest. I confess I’ve only read one of Kenyon’s […]
My fellow food loving pal Jessica Tudor pointed me to this recipe last week, and I just had to try it. Of […]
My crit partner and I made these last weekend and they were TOP NOTCH. The bulk went to my FIL for Father’s […]
I received my first truly awful review. It’s over at Barnes and Noble. One star. Critical of story, voice, believability, the whole […]
I really need to kick my butt into gear. I need 1350 words today and tomorrow respectively in order to make up […]
These burgers were a long time in the making. We’ve been talking about them for ages and even had a prior attempt […]