I’ve always loved Irish soda bread. It’s dense, filling, and simple. You can eat it with butter or dip it in soup (as my husband prefers). Some people think it’s supposed to be sweet and have raisins in it or carraway seeds. Real soda bread is just flour, buttermilk, salt, and baking soda. This recipe […]
This is another recipe from the fabulous You Won’t Believe It’s Gluten Free. I made a small modification, swapping in skim milk for the apple juice called for in the original recipe. The end result was a crispy, tasty baguette that’s great still warm from the oven with butter or toasted up and used for […]
This recipe comes from the fabulous You Won’t Believe It’s Gluten Free. I have consistently been super impressed by the bread recipes I’ve tried from this book. Unlike most of the gluten free breads I’ve tried, these don’t tear super easily and truly hold up like real bread. We used these for gyros and they […]