Thoughtless Thursdays: Soy Ginger Chicken
I’ve been on a chinese kick this week. Had it out for lunch on Monday, made vegetable fried rice for supper last […]
I’ve been on a chinese kick this week. Had it out for lunch on Monday, made vegetable fried rice for supper last […]
So yesterday I talked about the aspects of craft that are very important to my plotting. I warn you, this is another […]
When we first bought our house (our first house ever, thanks very much), our initial introduction to our neighbors (soon to be […]
My going from Pantser to Plotter has been a multi-step process. There is a misconception, I think, among pantsers that to be […]
When Lynn did her call for Left Behind and Loving It contributors this year, I decided right off that I wanted to […]
I picked up some eggplant at our local tomato farm the other day. My absolute favorite way to eat eggplant is fried. […]
I don’t know where I came across the idea for baked taco shells, but on some website SOMEWHERE, I read that you […]
I am supposed to be working on a scene with my villain today. Instead, I’m working with a real life villain in […]
From a diet standpoint, I have been a very bad girl the last two or three weeks. No way am I approaching […]
The fabulous Lynn Viehl, Paperback Writer, each year does an awesome online blog conference for those of us not going to RWA […]
