Recipe - Kait Nolan

Gluten Free Pretzel Crusted Chicken Breasts

I’ve been wanting to make Gluten Free Pretzel Crusted Chicken ever since I first tasted Glutino’s gluten free pretzels. They have a […]

I get all kinds of recipes in my inbox from all kinds of sources. Some get tossed immediately, some go into the […]

Kroger’s had pork loins on special the last couple of weeks and I stocked up. I love cutting them up for pork […]

I’m pretty regularly playing around in my kitchen and developing new recipes. I’ve got a whole Evernote Notebook devoted to ideas–stuff to […]

I am a good Southern girl and I love grits. This is something I really haven’t eaten since I cut out dairy […]

I’ve been really into the concept of freezer meals and making stuff ahead of time to try to streamline dinner prep a […]

Egg rolls are one of my favorite things about Asian food. But, no question, they aren’t healthy given that they’re deep fried. […]

I love quiche. Back when I was in college in my freshman dorm, my mom used to make one and freeze it. […]

This recipe for cast iron skillet potatoes is an adaptation of another one of those that I’ve seen flying around Facebook (uncredited, […]

As a foodie, I hesitate to share this. I feel like it should be some kind of secret shame. But it’s too […]