Recipe - Kait Nolan

Thoughtless Thursdays: Pintos and Sausage

I feel like I’ve been scraping the bottom of the barrel to come up with interesting meals that fit within Phase 1 […]

They’re desperate because I am. I finally figured out that these fit within the parameters of South Beach and they’re something that […]

Originally I was going to make these into a stir fry, but the grocery was out of bok choy that didn’t look […]

Given that the crust is my favorite part of a quiche, the idea of having a crustless one just seems like blasphemy. […]

I have no idea why I was in the mood for a bean salad. It’s not something that usually crosses my mind […]

I’m sure there’s a more eloquent name for this dip somewhere, but I don’t know what it is. This was a recipe […]

On my weekly grocery run this week I found day old focaccia on clearance. I adore focaccia and it makes delightful pizza […]

I’ve been on a chinese kick this week. Had it out for lunch on Monday, made vegetable fried rice for supper last […]

When we first bought our house (our first house ever, thanks very much), our initial introduction to our neighbors (soon to be […]

I picked up some eggplant at our local tomato farm the other day. My absolute favorite way to eat eggplant is fried. […]