Recipe - Kait Nolan

Shrimp and Sausage Paella

A friend recently gifted me a mammoth jar of ground saffron. This is, in case you didn’t know, the most expensive spice […]

This recipe comes from the fabulous You Won’t Believe It’s Gluten Free. I have consistently been super impressed by the bread recipes […]

I love pasta salad. It’s a great way to use up random veggies and cheeses. It’s also a great way to put […]

This totally started out as a means to make chicken rotel, but when I got out all the ingredients, I discovered I […]

I love omelets. Big, flavorful, loaded with whatever is handy (usually sausage, bacon, or beef in our house of meat lovers). A […]

One of the things that we’ve missed in our household since going gluten free is proper burritos. I have found a couple […]

I love baked ziti. My very favorite is rich and decadent and has no meat. Hubby likes it, but in deference […]

I ran across the original version of this recipe in an issue of Bon Appetite while sitting in a TIRE shop of […]

I love my local Chinese place’s vegetable lo mein, and I never tire of trying to duplicate it. I haven’t managed it […]

I love the concept of Philadelphia’s Cooking Creme but I haven’t been so nuts about the high fat and calories. It’s BETTER […]