Dessert - Kait Nolan

Gluten Free Sopapillas

Last weekend, hubby and I got together with another couple for a fabulous Mexican themed dinner with flank steak tacos (amazing). To […]

I get all kinds of recipes in my inbox from all kinds of sources. Some get tossed immediately, some go into the […]

One of life’s greatest joys (mine anyway) is half-baked cookies. They’re warm and perfectly ooey gooey and just melt on your tongue. […]

One of my favorite desserts that I’ve featured on the blog here before was my gluten free Lemon Yogurt Cake with Freezer […]

In the holiday season, we’re inundated with all kinds of sweet treats—almost none of which are gluten free. It’s the south. We […]

I love pie. I love pie so much that growing up I had birthday PIE instead of birthday cake. My favorite is […]

Hubs and I have had a monstrous sweet tooth lately. One of the things I haven’t really made since our conversion to […]

I ran across the original version of this recipe in an issue of Bon Appetite while sitting in a TIRE shop of […]

I ran across this recipe in an issue of Bon Appetite while sitting in a TIRE shop of all places, and I […]

Right around the time we moved, I was offered an opportunity to try out Melt Organic Spread. It took me a while […]