Bread

Review Nature’s Pride Oven Classics

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One of my favorite parts of being a food blogger is getting the chance to try products that I can’t find in my regular grocery store.  Through the Foodbuzz Tastemaker’s program, I recently had the opportunity to try two different varieties of Nature’s Pride Oven Classics line–the Oatmeal and Honey Wheat with Fiber. I can’t […]

Baking

Smoked Cheddar Drop Biscuits

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There are some folks who wouldn’t say that Bisquick deserves to be featured on a food blog.  I say Psh.  It’s a nice handy ingredient for fast dinners and sides.  As long as you’re adding something TO it, I say it counts.  I made these up to go with the Chicken and Corn Chowder we […]

Bread

Jalapeno Cheddar Cornbread

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As I mentioned yesterday, the perfect side to purple hull peas is cornbread.  I decided this time to make it with a bit of kick, as I had a few jalapenos I’d picked up and not used for…whatever it was I thought I was going to use them for.  And cheddar just goes so well […]

Baking

Thoughtless Thursdays: Crock Pot Beer Bread

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Ever since Rachelle from Pantry Eats shared her recipe for Crock Pot Bread last week, I have been intrigued by the concept of making yummy, homemade bread in the crock pot.  And since Wednesday night rolled around, and I’d given no thought whatsoever to what my own contribution would be this week, I decided to […]

Baking

Whole Grain Sourdough Bread

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Sourdough bread is a huge favorite in our house. I’ve played with recipes over the years, adapting my mom’s recipe to be lower fat and lower calories (substituting applesauce for oil and Splenda for sugar), and adding in whole wheat flour (up to 50% typically doesn’t affect the rising). But earlier this holiday season I […]