Recipe - Kait Nolan

Beef and Black Bean Enchiladas: Now and Later

Enchiladas are one of those things that’s difficult to make without leftovers, and my hubs often doesn’t DO leftovers. So this time […]

I almost never make these simply because buttermilk pancakes are a lot less work (mostly dump, mix, cook). But for my first […]

I’m alive! We’ve moved! And I finally got my kitchen sorted out enough to COOK SOMETHING. As we’ve been subsisting on a […]

My husband LOVES Nacho Libre. One of the things he remarks on every time we watch it is the corn in the […]

Continuing with my challenge to reinvent pulled pork for more than just sandwiches, I went for a Mexican flare with quesedillas. This […]

There is a rib joint in my home town that I’ve never been all that impressed with (I don’t care for their […]

It’s barbeque season. Now I am seriously opinionated about barbeque (most folks are when it comes to barbeque). I’m from Mississippi where […]

Traditional stuffed peppers use rice and tend to have a bit of an Italian flare in our household. But I got this […]

I really don’t care for tuna. Mainly because my exposure to it has been limited to the stuff in a can which […]

I got this recipe from Real Simple via email a few weeks ago and thought it looked marvelous. Then I looked at […]