Gluten and Dairy Free - Kait Nolan

Dairy Free Lemon (Not) Yogurt Cake with Freezer Fruit Compote

One of my favorite desserts that I’ve featured on the blog here before was my gluten free Lemon Yogurt Cake with Freezer […]

For Christmas this year, my big present was a 3 quart Le Creuset dutch oven. My initial intention was to make some […]

Chicken thighs get a bad rap. In our chicken breast obsessed world, folks seem to think that chicken thighs are horribly fatty […]

I’ve had a bottle of REAL maple syrup hanging out in my cabinet for at least a couple of months. I’ve been […]

Paella is one of those things I’ve learned to love fairly recently in my foodie life. It’s a concept that’s great for […]

I usually try to feature gluten free recipes on Friday that are adaptations of stuff that’s usually not gluten free. This dish […]

The weather’s cooling off (well, dropping to cool evenings and low 80s during the day—we call that cool in Mississippi) and that […]

A friend recently gifted me a mammoth jar of ground saffron. This is, in case you didn’t know, the most expensive spice […]

My standby easy, summer, I-don’t-know-what’s-for-dinner food is kebabs. It’s so simple to just grab some kind of meat, whatever veggies are in […]

Lemons were on special at the grocery last week, so I picked up a bag. It’s such a lovely, light, summery flavor. […]