Baking - Kait Nolan

Gluten Free Friday: Sourdough Bread

One of our favorite foods in this house is sourdough bread. I make it every year for holiday gifts as EVERYONE loves […]

One of the things hubs thought he’d be giving up when he gave up gluten was cinnamon rolls. Not that I recall […]

I saw these Tuscan Lemon Muffins in the latest issue of Cooking Light and HAD to try them. I love lemon anything […]

I love blondies. They’re one of those things I never make because, frankly, I don’t bake. It’s not because I CAN’T bake […]

My husband and I have a long standing argument on the subject of cornbread. I am of the opinion that sugar doesn’t […]

Banana bread is something that I made all the time before the gluten intolerance. It seems like there are always bananas that […]

Ever since we started this gluten free journey, I’ve been tweaking recipes I find online and finally got into working out my […]

Nothing says summer to me like cobbler. In fact, I actually prefer cobbler to cake or pie most of the time. So […]

A few weeks ago, I blogged about Jeanne’s fabulous hamburger buns, which have been a life-saver since we went gluten free. The […]

I’m really really late getting this up. My apologies. I plumb fergot, as the sayin’ goes. Today is another of those days […]