Baking

Gluten Free Friday: Sourdough Bread

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One of our favorite foods in this house is sourdough bread.  I make it every year for holiday gifts as EVERYONE loves it and it’s easy to make in large quantities (I made 16 regular loaves this year).  Well, I got it into my head to try a gluten free version.  My google search didn’t […]

Baking

Gluten Free Friday: Cinnamon Rolls

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One of the things hubs thought he’d be giving up when he gave up gluten was cinnamon rolls.  Not that I recall ever actually making the normal kind before.  Whatever.  When he mentioned them this morning, I set out in search of a recipe.  I stumbled across this one by Gluten Free Steve, which he […]

Baking

Tuscan Lemon Muffins

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I saw these Tuscan Lemon Muffins in the latest issue of Cooking Light and HAD to try them.  I love lemon anything (scones, poppyseed bread, pie…) and at 186 calories and 6.2 grams of fat, these won’t break the calorie bank. Ingredients: 7 9/10 oz all-purpose flour (1 3/4 cups) 3/4 cup granulated sugar 2 […]

Baking

Gluten Free Friday: Blondies

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I love blondies.  They’re one of those things I never make because, frankly, I don’t bake.  It’s not because I CAN’T bake sweets.  I can.  But they are not exactly part of a healthy, balanced diet because, well, they’re crack and I can’t eat just one.  But these were for a Halloween party, so I […]

Baking

Gluten Free Friday: Cheddar Corn Muffins

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My husband and I have a long standing argument on the subject of cornbread.  I am of the opinion that sugar doesn’t belong anywhere near cornbread.  Cornbread is a savory affair.  If there’s sugar involved, it’s not truly cornbread, it’s johnny cake.  Hubby loves the sweet stuff.  I almost never fix it, but when I […]

Baking

Gluten Free Friday: Banana Bread

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Banana bread is something that I made all the time before the gluten intolerance.  It seems like there are always bananas that are past that “we’re still good to eat as is” stage.  It took me a while to get around to adapting my regular banana bread recipe to gluten free, but the results were…wow.  […]

Baking

Gluten Free Friday: Pizza Dough II and Focacia

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Ever since we started this gluten free journey, I’ve been tweaking recipes I find online and finally got into working out my own recipes.  My original GF pizza dough isn’t bad at all, but it wasn’t what WE like in our pizza, so I’ve been tweaking it, and I think I’ve finally settled on one […]

Baking

Gluten Free Friday: Hot Dog Buns

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A few weeks ago, I blogged about Jeanne’s fabulous hamburger buns, which have been a life-saver since we went gluten free.  The next logical step in that chain was to find a way to make hot dog buns.  Well Jeanne was kind enough to point me to the New England bun pan from King Arthur […]

Baking

Gluten Free Friday: Sandwich Bread

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I’m really really late getting this up.  My apologies.  I plumb fergot, as the sayin’ goes. Today is another of those days where I’m highlighting someone else’s awesome gluten free recipe that makes life gluten free SO MUCH MORE BEARABLE.  This one is for sandwich bread and comes from Gluten Free Cooking School and gets […]