Foodie Thoughts - Kait Nolan

My Preciousssssssss

Those, my friends are the very first tomatoes from my garden this season. Woo! Now if only the squash, zucchini, and peppers […]

I was making chili. After the lapsang souchong chili last week, hubby requested the regular kind. So I had that going in […]

We take a break from our regularly scheduled recipe (because presently I am facing a fridge full of leftovers and not a […]

It’s our last day in Savannah which makes me unutterably sad as this is a lovely and elegant town with so many […]

Aaaaaw, I’m having warm fuzzies! Kelly from Evil Shenanigans (who truly does cook some evilly wonderful food that does damage to my […]

Well yesterday I posted my lovesong for Google Notebook as a means for keeping track of online recipes. A commenter kindly informed […]

I don’t have a recipe to share with you today. Sorry…life has been insane. There was a birth in the family, jobs […]

DH and I are on vacation in Colorado this week, so it’s been a matter of old standbys in the crock pot […]

The cost of premixed spices is often exorbitant. I recently stocked up on spices at World Market when I was in Fort […]