Gluten Free - Kait Nolan

Gluten Free Dairy Free Irish Soda Bread

I’ve always loved Irish soda bread. It’s dense, filling, and simple. You can eat it with butter or dip it in soup […]

I have approximately a zillion different versions of corn chowder. It’s one of those super simple dishes that’s fast and easy as a pantry […]

This batch of decadence was my hubby’s request for Christmas morning breakfast. It was a recipe somebody shared on Facebook (and I’m […]

This recipe is an adaptation for Alton Brown’s recipe for Tuna Croquettes. I wound up trying it with canned chicken and it has […]

I recently got a smoked Boston butt for a youth group fundraiser (and how great an idea is that? Allergen friendly, not […]

It’s football Armageddon here in Mississippi today. The Bulldogs are taking on the Aggies and the Rebels are going head to head […]

It’s officially football season. No Southern party or gathering is complete without sausage balls. The original kind that pop up in every […]

One of my favorite easy soups is my spicy corn chowder. It’s creamy and sweet, with just a little bite. But, of […]

One of my favorite desserts that I’ve featured on the blog here before was my gluten free Lemon Yogurt Cake with Freezer […]

Okay this isn’t really a classic stromboli. Real stromboli has all these lovely layered Italian meats and veggies. But I had some […]