Gluten Free - Kait Nolan

Creamy Roasted Tomato Soup

I’m always mucking around with my tomato soup recipe. It’s one of those things that tends to be a “this and […]

For Christmas this year, my big present was a 3 quart Le Creuset dutch oven. My initial intention was to make some […]

I love carbonara. It is, hands down, my very favorite pasta. The true traditional carbonara is straight up bacon and eggs and […]

In the holiday season, we’re inundated with all kinds of sweet treats—almost none of which are gluten free. It’s the south. We […]

Chicken thighs get a bad rap. In our chicken breast obsessed world, folks seem to think that chicken thighs are horribly fatty […]

I’ve been hearing about kale the last couple of years as some kind of nutritional power house. But it’s a green and […]

Who doesn’t love chicken pot pie? It’s one of those classic comfort foods. I confess, I actually love the ones straight from […]

I’ve had a bottle of REAL maple syrup hanging out in my cabinet for at least a couple of months. I’ve been […]

One of our family’s favorite holiday breakfast foods are kolaches. Other folks call them pigs in a blanket, but my mama always […]

What do you do with all that leftover turkey? What leftover turkey, you may be asking. Well, I cooked an EIGHTEEN POUNDER […]