Gluten Free - Kait Nolan

Homemade Tortilla Chips

I know, I know…it’s been ages since I updated. It’s not that I haven’t been cooking–I just haven’t made anything new or […]

This is one of those meals that’s good if you’ve got leftover rice–as we frequently do. I tend to batch cook brown […]

My husband loves red beans and rice, but I am very much not a fan of red beans. I do, however, love […]

I got this recipe for pizza sauce from my old aikido instructor’s wife. It’s fantastic! Ingredients 2 (15 oz) cans diced or […]

Uninspired for lunch or dinner? Looking for something easy? This is a good, fast recipe that came about because my mother was […]

I got this recipe from my mother in law who got it, I think, from Southern Living. It’s so simple and surprisingly […]

Ingredients: 1 can (or approximately 2 cups of home cooked) black beans, drained, mashed 2 Tbsp salsa ½ small onion finely diced […]

The weather has FINALLY started to cool down and that has me craving soups, stews, and chowders. This is one I created […]