Recipe - Kait Nolan

Gluten Free Friday: Cheddar Corn Muffins

My husband and I have a long standing argument on the subject of cornbread. I am of the opinion that sugar doesn’t […]

Carne asada is traditionally made with cheaper cuts of meat—flank steak, skirt steak, hanger steak, etc. I happened to find a better […]

One of our former neighbors was a vegetarian, so I got into trying out bean burger recipes when we had neighborhood cookouts, […]

You know how good breakfast sausage tastes dragged through maple syrup? Well, at least if you’re southern. My friend from New York […]

Acorn squash is another one of those veggies I’d never tried. I got into butternut last year. Spaghetti squash the year before […]

After last week’s jambalaya, I had half a pound of cajun sausage left. It seemed to be crying out for potatoes, so […]

My husband is officially in love with focacia bread. So when he made the remark “this would make good pizza,” I pulled […]

I had some really lousy jambalaya in one of those freezer kit meals a couple of weeks ago and it had me […]

Would you believe I had never had soba noodles before? I bought a pack at the Asian market a few weeks ago […]

Banana bread is something that I made all the time before the gluten intolerance. It seems like there are always bananas that […]