Recipe - Kait Nolan

Smoked Gouda, Bacon, and Veggie Mini Quiche

The name of the game this week has been to clear out room in the fridge to make way for the big […]

Leftover chili is not something that happens often in our house. Most batches, no matter which kind we make, give us four […]

I haven’t been cooking much lately, y’all. I was on vacation and I’ve got a back thing going on, so I’m going […]

I saw these Tuscan Lemon Muffins in the latest issue of Cooking Light and HAD to try them. I love lemon anything […]

Light alfredo sauce sounds like an oxymoron, doesn’t it? I mean, everything about alfredo sauce is rich and delicious. My prior attempts […]

I love blondies. They’re one of those things I never make because, frankly, I don’t bake. It’s not because I CAN’T bake […]

Fall is in the air. I can’t tell you how happy that makes me. Autumn is my favorite time of year because […]

Okay so I’m a little late posting this one with Halloween just past, but there are still pumpkins to be bought and […]

We love fried rice but it’s not what you’d call a really healthy option. One of my concessions is to use brown […]

I’d never heard of using corn cobs to make stock before, but a coworker from corn country told me her grandmother did […]