Recipe - Kait Nolan

Black-Eyed Pea Chili

Black-eyed peas are just not one of my favorite things. I’m a Mississippi girl so I prefer purple hull peas. But black-eyed […]

I keep trying butternut squash. I like it roasted and in soup. Hubs has not yet found an incarnation he likes, but […]

I’ve been on a crusade to try to be better about not wasting food. I’m really really bad about it with the […]

All around the country, a standard feature at any holiday table are Sister Schubert’s Parker House style rolls. These are the best […]

This was one of those “my oven is full of bread, what can I cook on the stovetop?” inspired dinners. It’s quick, […]

No southern party or get together is ever complete without the inclusion of sausage balls. These meatball size bundles of meaty, cheesy […]

One of my favorite foods is chicken rotel. All that cheesy goodness. But, like many casseroles, it uses condensed cream of mushroom […]

I have already waxed eloquent elsewhere about the glories of brining the turkey. I believe in it absolutely. Except there’s the small […]

A few weeks ago, we and some of our friends decided to have Fauxtober Fest. This was originally to have been an […]

One of the things hubs thought he’d be giving up when he gave up gluten was cinnamon rolls. Not that I recall […]