Recipe - Kait Nolan

Gluten Free Friday: Bruschetta, Quinoa, and Goat Cheese Stuffed Peppers

Red peppers were on special at Kroger a week or two ago, and I bought four with no idea what I intended […]

We have a local tavern here that’s famous for New York style pizza. They have one called the Aphrodite that’s like an […]

In this month’s Cooking Light magazine, there was a whole string of pork recipes. There was one for a pork tenderloin that […]

How’s that for a pretentious name? What these are, really, are purple fish sticks. Which is either going to freak you out […]

Laziness was the inspiration for this recipe. Why? Because I had bratwurst thawed and no buns and I was too lazy to […]

Hubs requested Mexican for his birthday–which means home burrito bar. Which means, obviously flour tortillas, which are a no no. I had […]

Y’all, I have to admit, I was scraping the bottom of the barrel for ideas when I came up with this one. […]

I’ve been away. Bad food blogger. But I’ve been finishing up my latest book, knocking out revisions and getting it ready to […]

Ever since we started this gluten free journey, I’ve been tweaking recipes I find online and finally got into working out my […]

I have wanted to glaze salmon forever. But it seemed like every time I tried, the glaze just slid right off the […]