Recipe - Kait Nolan

Chicken and Black Bean Tacos

We’re always on the hunt for new forms of tacos. Beef, pork, turkey, chicken, and even a vegetarian lentil taco that I […]

Okay, so it’s not Thanksgiving or Christmas, and we’re just past Easter, so let’s just face that I will never get a […]

In the name of “stuff you thought you couldn’t have on a gluten free diet”, today I prove that you can, in […]

I saw a recipe somewhere recently that was a fantastic sounding vegetarian taco filling. I used that as an inspiration for this […]

When you’re making the transition to a gluten free lifestyle, there’s a lot of self pity involved for all the things you […]

I was seriously graving some heavy veggie based stir fry when we got back from our vacation. While we were gone, we […]

You all know I’m nuts about mexican flavors, and I really wanted some kind of soup that was lighter in calories but […]

Priority one when we found out we’d be going gluten free was finding a reasonable facsimile of pizza crust and hamburger buns. […]

This dish was a result of my saying “I want to use this ingredient…now what can I do that’s different?” The ingredient […]

We are huge fans of chicken rotel in this house. It’s one of my favorite dishes, one that might as well be […]