Recipe - Kait Nolan

Gluten Free Friday: Biscuit Buns

I swear I’ve been cooking, y’all, I just haven’t gotten my posts put together. It’s been a crazy, crazy week. I signed […]

We love chicken tenders. They are a favorite around here, and I’m constantly playing with different types of breading, trying to find […]

In my pursuit of trying quinoa in my usual rice dishes, tonight I tried paella. I’ve been meaning to try one with […]

Okay, I’m gonna tell you right off that this is not a traditional dirty rice recipe because there are no livers. I […]

Ok this is probably technically NOT a bolognese, but it seemed like a close enough approximation to me. It’s a nice, simple […]

I love these little mini peppers. They’re just so cute and bite sized and stuffable. This time I went with an Italian […]

When I studied abroad in Scotland, there was a tea room up the road from my flat that served THE BEST cock-a-leekie […]

Rotisserie chicken is one of those great, versatile ingredients to have on hand. Rather than throw it on a salad, I decided […]

For my first quinoa in place of rice dish, I opted to go with an old and flavorful favorite: Black Beans and […]

I know. I know. I’ve been a bad, bad food blogger. This is what happens when I’m writing a class. That starts […]